Shrimp Cocktail Sauce
Last updated: Friday October 04, 2019
For 1.5 to 2 pounds of cooked, shelled, deveined, and chilled shrimp, combine the following ingredients:
12 - tablespoons chili sauce
4 - tablespoons lemon juice
3 - tablespoons hot horseradish (refrigerated at the store)
- 1/2 teaspoon grated onion (or dried onion flakes)
2 - teaspoons Worcestershire sauce
2 - drops Tabasco sauce
- - - salt (to taste)
1 - stalk celery (diced)
A) Mix ingredients together.
B) Chill.
C) Serve in lettuce lined bowl.
D) Serve shrimp over ice.
E) When preparing shrimp, keep in mind that they shrink when cooked.
Yield: 1 cup
Dad and Mom